The EPIPEN Act: A Step Toward Easier Access to Life-Saving Epinephrine
Allergy & Appetite
A Student's Adventures as a Food Allergy Warrior
Blog
Food Allergy Chef Cards
Dine with Confidence: The Impact of Food Allergy Training
Celebrating National Library Day: Great Books for Young Food Allergy Warriors
Safe Travels: How to Plan a Spring Break Trip with Food Allergies
Can You Bring Your Own Food to a Restaurant?
Unmasking Hidden Allergens in Restaurants: Sesame
Cleared for Takeoff: Navigating Airline Travel with Food Allergies
Gratitude in Action: How Target Listened and Acted
FARE's Teal Pumpkin Project: Halloween Fun for Everyone
Egg-Free, Dairy-Free and Nut-Free Dessert Recipe: Fudgy Brownies
Let Your Voice Be Heard: Sharing Your Positive Experiences with Allergy-Friendly Restaurants
College Bound? Researching Food Allergy Accommodations on College Campuses
The Scoop on Ice Cream and Food Allergies
From Funnel Cakes to Fun Rides: A Guide to Allergy-Friendly Amusement Parks
Unmasking Hidden Allergens in Restaurants: Dairy
Unmasking Hidden Allergens in Restaurants: Nuts
Finding Allergy-Free Options When You Crave Fast Food
Food Allergies in the Oval Office
Are Vegan Options Always Dairy- or Egg-Free?
Dining with Care: A Guide to Thanksgiving's Hidden Allergens
No Tricks, Just Treats: Allergen-Friendly Halloween Candy
Staying Allergy-Free at School: Essential Tips for a Safe and Inclusive Environment
Free Food Samples: Proceed with Caution
Dairy-Free and Nut-Free Dessert Recipe: Raspberry Lemon Sorbet
Embracing My Food Allergies